They serve a range of teas, home made cakes, and fresh fruit milk shakes with their own jersey milk and ice cream sundaes. Jersey milk is on sale too. Our range of flavours is increasing all the time as we experiment. We try to keep flavours seasonal, introducing champagne rhubarb that was grown in the farm garden from seed, along with many fruits. Other fruit is sourced when available from a local pick your own farm F.W. Elgey at Piercebridge.
Saturday, April 10, 2010
Joe's Ice Cream
In 1898,a gentleman named Luigi Cascarini came to Swansea from the Abruzzi Mountains in Italy.Joe’s was founded by Joe Cascarini,Luigi’s son,in 1922 and people came from far and wide to taste this unique ice cream.Joe died in 1966 following which the business has continued through 5 generations.Over the year Joe’s ice cream have won several prestigious awards for their sweet creamy ice creams.
Harrods Ice Cream
Jaxson's
At age 28 Monroe decided to strike out on his own. Having seen the storm of 1947 push the ocean up to Federal Highway, Monroe settled on his present location just North of Stirling Road on Federal Highway. On opening day in 1956, Jaxson’s occupied half of the space it now fills. The new millennium has seen Jaxson’s recognized for decades of quality achieved through dedication and hard work.
Graeter's
Ben and Jerry's
Ben & Jerry's is an American ice cream company, and since 2000 a division of the British-Dutch Unilever conglomerate, that manufactures ice cream, frozen yogurt, sorbet, and ice cream novelty products, manufactured by Ben & Jerry's Homemade Holdings, Inc., headquartered in South Burlington, Vermont, United States, with the main factory in Waterbury. It is most well-known for its ice cream brand, founded in 1978 in Burlington, Vermont.
MOVENPICK
Mövenpick Ice Cream is a brand of ice cream of Swiss origin produced by the Nestle corporation. In April 2003, Nestlé bought the international rights for Mövenpick ice cream, and an independent business unit called Swiss Premium Ice Cream was created. The company headquarters is in Bursins, Canton Vaud, Switzerland.Originally, in the 1960s, Mövenpick ice cream was produced for restaurant sales only. The plant in Bursins was built in 1972. Mövenpick’s ice cream has a "no artificial additives" policy.They sell their product through five different sales channels: gastronomy, retailing, scooping stations, boutiques and impulse sales. It has a large number of "Mövenpick boutiques" in large cities across the globe.This ice cream is now available in more than 30 countries